Product Catalog
Our complete range of meat products. Filter by category, certification, and delivery form.
Interactive Cut Diagram
Click a region to explore related products
17 products
Striploin / Ribeye
Premium striploin and ribeye — the highest-value steak cuts. Marbled, tender, ideal for HoReCa and premium retail.
Tenderloin / Fillet
Whole tenderloin and portioned fillets. The most prized beef cut — extremely tender, low fat. For fine dining and export.
Topside
Lean, tender topside — ideal for roasts, schnitzels, and carpaccio. High meat yield from the hindquarter.
Silverside
Lean silverside — classic for slow-cooking, corned beef, and cold cuts. Consistent quality for processing.
Rump
Flavorful rump — excellent for steaks and roasts. Rich beefy taste, good marbling. Popular in EU and Middle East markets.
Chuck / Shoulder
Versatile chuck and shoulder cuts — ideal for stewing, burgers, mince, and processing. High collagen for rich braises.
Brisket
Whole brisket point and flat — perfect for smoking, slow cooking, and corning. BBQ export staple.
Beef Ribs
Short ribs and back ribs — BBQ, braising, smoking. High demand export product for Asian and Middle East markets.
Hind Shank
Hind shank — the rear leg shank, prized for osso buco, soups and slow-cooked stews. Rich in collagen, connective tissue and deep beefy flavor.
Shin
Fore shank — rich in connective tissue and marrow. Ideal for osso buco, broths, slow-braised dishes and industrial processing.
Beef Neck
Beef neck — rich in connective tissue, perfect for slow cooking, stews, burgers, and mince. Deep beefy flavor.
Flank
Lean, intensely beefy flank — versatile cut for processing, ground beef, and food service. High yield, consistent quality.
Beef Front Quarters
Full front quarters — chuck, brisket, fore shank, plate. Ideal for further breakdown or processing. Full traceability.
Beef Hind Quarters
Premium hind quarters — topside, silverside, rump, tenderloin, shank. Higher meat yield, premium value.
Beef Compensations
Balanced compensation sets — mix of primal cuts optimized for large-volume buyers. Cost-effective wholesale.
Beef Trimmings
Beef trimmings in various lean/fat ratios (80/20, 90/10, 95/5). For processing, burgers, and food service.
Halal Beef (Full Range)
Full range of Halal-certified beef — quarters, primals, trimmings. Approved slaughterhouses, farm-to-delivery compliance.
Full SKU Catalog
105 items with exact weight variants
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