Knowledge Hub

Market trends, quality standards, and meat industry insights

Mar 15, 20266 min read

Halal Certification in European Meat Trade — What Buyers Need to Know

Understanding Halal requirements, certification bodies, and how FENTO ensures compliance across its entire supply chain for international partners.

How to Choose a B2B Meat Supplier in Europe — 7 Key Factors

Industry

Mar 8, 20268 min read

How to Choose a B2B Meat Supplier in Europe — 7 Key Factors

From certifications and traceability to logistics and MOQs — a practical checklist for procurement managers sourcing beef, pork, or poultry in the EU.

Industry

Feb 20, 20267 min read

Polish Beef Industry in 2026 — Trends, Challenges, and Opportunities

Poland is one of Europe's top beef producers. We analyze export trends, pricing dynamics, and what the future holds for Polish beef on global markets.

BRC vs IFS — Food Safety Standards Explained for Meat Importers

Quality

Feb 5, 20265 min read

BRC vs IFS — Food Safety Standards Explained for Meat Importers

What's the difference between BRC and IFS? Why do leading retailers require both? A concise guide for food industry professionals.