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Striploin / Ribeye
Rostbef / Antrykot
Premium striploin and ribeye — the highest-value steak cuts. Marbled, tender, ideal for HoReCa and premium retail.
Available as bone-in or boneless. Custom portioning (200g–500g steaks). Vacuum-packed for extended shelf life. Suitable for dry-aging.
Fresh & Frozen / Świeże i mrożone
1,000 kg
Vacuum-packed, carton box
Fresh: 14-21 days | Frozen: 12-18 months
Opis produktu (PL)
Rostbef i antrykot premium — najcenniejsze elementy stekowe. Marmurkowe, delikatne, idealne dla HoReCa i premium retail.
Dostępne z kością lub bez. Porcjowanie na zamówienie (200g–500g steki). Pakowane próżniowo. Nadaje się do suszenia.
Certifications
BRC
British Retail Consortium — Global Standard for Food Safety
IFS
International Featured Standards — Food Quality & Safety
Halal
Halal Certification — Compliant with Islamic Dietary Laws
Need a Custom Specification?
We offer tailored trim specs, packaging, and logistics solutions for your business.
Contact Sales Team