Quality & Certifications

Food Safety

BRC Global Standard

International food safety standard recognized by GFSI. Guarantees the highest standards in meat production, packaging, and distribution.

• Recognized by GFSI (Global Food Safety Initiative)
• Annual audits by accredited certification bodies
• Covers production, packaging, storage & distribution
• Required by major UK & international retailers

Quality

IFS Food

International Featured Standards — certification confirming compliance with rigorous quality and food safety standards across European markets.

• Standard for European food retailers (DACH, France, Italy)
• Higher-level scoring system with KO criteria
• Focus on product quality, process consistency & legal compliance
• Required by EDEKA, REWE, Carrefour, Auchan

Halal Certified

Halal

Halal certification confirms compliance of slaughter and processing with Islamic law. Opens access to Middle Eastern markets and Muslim communities in Europe.

• Slaughter and processing compliant with Islamic law
• Certified by accredited Halal authority
• Separate production lines to prevent cross-contamination
• Opens Middle Eastern & Muslim community markets

Meat Industry

NAMI

North American Meat Institute — the leading U.S. meat industry association. NAMI membership confirms compliance with American standards for food safety, animal welfare, and sustainable production.

• North American Meat Institute — leading U.S. trade association
• Standards for food safety, animal welfare & sustainability
• Access to North American market and distribution networks
• Compliance with USDA and FSIS regulatory frameworks