Our Facilities
Two cutting-edge production plants where Polish craftsmanship meets European quality standards and world-class processing technology.
Szczuczyn Plant
One of Europe's most advanced beef processing facilities. Designed with innovative cooling and automated sorting systems, staffed by expert butchers from Uruguay and Argentina who bring decades of hands-on mastery to every cut.
7 half-carcass and 4 quarter coolers with programmable sorting — by age, sex, weight, and meat classification.
Vertically integrated processing — from slaughter and quartering through freezing to distribution — with the highest hygiene standards at every stage.
Fully certified under BRC, IFS, and Halal standards. Real-time quality monitoring via advanced control systems across the entire production line.
Kosów Lacki Plant
Where three decades of meat industry tradition meet advanced pork processing technology. Handling procurement, slaughter, cutting, and distribution of premium-grade pork for domestic and international markets.
Proprietary fleet of refrigerated trucks and specialised livestock transporters — ensuring rapid, temperature-controlled delivery from farm to client.
Triple-certified under HACCP, BRC, and IFS — exceeding the most rigorous European food safety requirements.
Polish craftsmanship, European standards, world-class technology — a trusted industry partner for over 30 years.
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Our facilities are equipped to handle your exact requirements. Reach out and we'll prepare a tailored proposal within 24 hours.
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